Research & Development

At Halal Assurance Institute Uganda, research plays a vital role in ensuring the integrity, safety, and compliance of Halal-certified products. Our research focuses on Halal standards, food safety, product authentication, and market trends, helping businesses and consumers make informed decisions. Through scientific testing, industry analysis, and collaborations with experts, we strive to uphold the highest Halal certification standards in Uganda and beyond.

Stay updated with our latest studies, reports, and innovations shaping the Halal industry.

Our Process

We bring science and innovation together

At Halal Assurance Institute Uganda, we combine scientific research with innovative solutions to ensure the highest standards of Halal compliance. Through advanced food testing, modern certification techniques, and industry-driven research, we work to authenticate products, improve safety, and enhance consumer trust.

Our commitment to scientific accuracy and continuous innovation helps businesses meet global Halal standards while fostering a sustainable and transparent Halal industry in Uganda.

Scientific Methods for Halal Food Authentication

Investigating techniques like DNA analysis, spectroscopy, and chromatography to detect non-Halal ingredients in food products.

The Impact of Halal Certification on Consumer Trust and Market Growth

Analyzing how Halal certification influences consumer purchasing behavior and the economic benefits for businesses in Uganda and beyond.

Halal Compliance in the Meat Industry

Examining the entire supply chain to ensure ethical and Halal-compliant meat production, processing, and transportation.

Challenges and Innovations in Halal Cosmetics and Pharmaceuticals

Researching the ingredients, production processes, and certification challenges in Halal personal care and medical products.

Our Values

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01.
Innovation

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02.
Teamwork

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03.
Sustainable

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04.
Integrity

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05.
Excellence

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06.
Commitment

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Dr. Babirye Khadijah (PhD)

Director Research, Innovation & Biosafety

Education:

  • Bsc.Food science and Nutrition (IUIU)
  • Msc.Food Biotechnology (UPM, Malaysia)
  • PhD Scholar, Food Science and Technology, The University of Lahore, Pakistan)

Employment:

  • Academic staff, Department of Food science and Nutrition (IUIU)
  • Research Associate, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
  • Former Research Enumerator, Molecular analysis, Institute of Borneo Ecosystem, Universiti Putra Malaysia, Kampus Bintulu, Sarawak